Menu from Vivere Restaurant
Menu highlights
GARLIC or HERB BREAD
BRUSCHETTA
Toasted ciabatta bread with fresh tomatoes, bocconcini, basil & herb oil with a hint of garlic
ZUPPA DEL GIORNO
Soup of the day
SCALLOP SPIEDINO
Fresh market scallops, marinated with chilli garlic served on a bed of panchetta, artichoke & rocket lettuce, with a lemon dressing
SPUNTINI
A fine selection of fresh meats & marinated appetizers
Nibbles
PATATINE FRITTI
Bowl of chips
PURÈ DI PATATE
Mashed Potato
SPINACI
Sautéd spinach with garlic
PATATE
Rosemary and garlic infused potatoes
VERDURA
Sautéd seasonal mixed green vegetables
Salads
ALLA CESARE
Panchetta, croutons, shaved parmesan, egg, anchovies, baby cos leaves & a VIVERE style Cesar dressing
AL FORMAGGIO
A combination of bocconcini, tomato, basil & flavoured extra virgin olive oil
PROSCIUTTO
Shaved prosciutto, roasted pumpkin, parmesan shavings, rocket lettuce with a balsamic dressing.
DI CALAMARI
Fresh calamari shallow fried, served on a bed of rocket lettuce, roasted tomatoes, olives with creamy balsamic mayonnaise
DI POLLO
Char grilled chicken fillets, avocado, tomato, bocconcini, olives with a white balsamic lemon dressing
SALTINBOCCA ALLA ROMANA
Pan fried baby veal glazed with prosciutto on a bed of chargrilled eggplant & roasted tomato
INVOLTINI DI POLLO
Chicken breast filled with taleggio cheese, roasted capsicum, spinach, wrapped with prosciutto. Served with roast vegetables
GAMBERI ALL’ AGLIO
Skewered prawns served with garlic dipping sauce & green salad
DI FIORENTINA
T-Bone steak cooked to your liking served on a bed of garlic mash, drizzled in a Jus sauce (or with a choice of mushroom or pepper sauce)
Pizza
MUSHROOMS (FUNGHI)
Tomato, cheese, mushrooms, oregano, basil
PRIMAVERA
Tomato, cheese, ham, mushrooms
GLADIATOR
Tomato, cheese, ham, bacon, egg
MEAT LOVERS
Tomato, cheese, ham, salami, bacon, bbq sauce
COLOSSEUM
Tomato, cheese, ham, salami, onions, pineapple, mushrooms, capsicum, olives, prawns, bacon
Pasta
BOLOGNESE
Minced meat sauce
CARBONARA
Panchetta, black cracked pepper with egg & cream sauce
FUNGHI
Arrangement of mixed mushrooms, in a cream sauce
CANNELLONI
Homemade pasta sheets filled with spinach & fresh ricotta
PESCATORE
A selection of fresh seafood finished with our homemade sugo sauce
Rice Dishes
RISOTTO ALLA ZUCCA
Roasted pumpkin, caramelised onion and spinach topped with taleggio cheese
RISOTTO AL POLLO
Chicken pieces tossed with mushrooms and spinach
RISOTTO PESCATORE
A selection of fresh seafood finished with white wine & sugo sauce
Desserts
GELATO MISTO
A selection of mixed ice cream
MOUSSE DI CIOCCOLATA
Chocolate mousse with vanilla glaze & mixed berries
TIRAMISU
Coffee soaked sponge finger biscuitsinbedded in a traditional marscapone cream
SEMIFREDDO CON CHOCOLATA DI CALLABEAU
Callebant milk chocolate parfait with shards of honeycomb
CREPE RIPIENO CON CIOCCOLATA BIANCO E CONTREAU
Contreau & white chocolate, soft centred crepes with caramel orange, strawberry & mint
More about the restaurant: Vivere Restaurant
Melbourne is a paradise for those who love Italian food, and while the main drag on Lygon Street in Carlton is always going to draw the biggest crowd, that isn’t to say that there aren’t plenty of great places further afield as well. Out in the suburbs one can find an array of eating options of an Italian nature, and if you’re in Point Cook, then you can do a lot worse than Vivere Restaurant on Murnong Street. Head in for a menu that takes in both the classics and the contemporary trends, while always remaining resolutely family-friendly and welcoming to all. Book a table now.
Frequently asked questions
Can I pay with a credit card at Vivere Restaurant restaurant?
Does the restaurant Vivere Restaurant have Outdoor seating?
Thinking about making a Vivere Restaurant booking?
If you’re going out to eat at an Italian restaurant in Melbourne, then there are a few things that you’re going to be looking out for when you are choosing where it is that you go. Vivere Restaurant on Murnong Street in Point Cook has them all in spades: culinary classics such as pizzas, pastas and risottos, contemporary dishes such as salsicce Vivere, their take on sausage and onion, Italian style, as well as an extensive wine list and a selection of beers that will surely keep your party going all the way through the evening.
The menu is one thing – arguably the most important thing – but the selling points of Vivere are far more extensive than just what appears on your plate. Their drinks showcase the best in both Australian wines and beers, as well as Italian beer such as Nastro Azzuro. Their atmosphere and ambience can’t be beat, and the staff offer nothing short of exemplary service and friendliness, so you have no excuse not to round up the troops and head in for a feed at Vivere on Murnong Street in Point Cook, just a short trip around the coast from central Melbourne.