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Cuisine: Ethiopian
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2 Ethiopian Restaurants in Adelaide

Sample classic dishes at Ethiopian restaurants in Adelaide

Sample classic dishes at Ethiopian restaurants in Adelaide Beef is a popular ingredient in Ethiopian cooking, so carnivores will be in their element here at Ethiopianrestaurants in Adelaide. Down at Tana Ethiopian Cafe and Restaurant on Grange Road you can find a wide selection of traditional dishes from Ethiopia's past, including kay siga wot (beef cooked in onion, butter, garlic and a spicy Berbere chilli sauce), kitfo (raw or rare meat cooked in spicy Mitmita chilli powder) or lamb tibs (diced lamb with onion, cucumber, garlic and green chillies).

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Abyssinian Restaurant

Torrensville
Ethiopian$$$$
5.5/62
Abyssinian Restaurant

Tana Ethiopian Cafe & Restaurant

Allenby Gardens
Ethiopian$$$$
4.7/66
Tana Ethiopian Cafe & Restaurant
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  1. 1.

    Enjoy something vegetarian at Ethiopian restaurants in Adelaide

    Enjoy something vegetarian at Ethiopian restaurants in AdelaideWhile East African cuisine features an array of different meats, the reliance of the cuisine on spices, vegetables and legumes (such as delicious, textured beans) means that there's always something available for vegetarians at Ethiopian restaurants in Adelaide. Down at the Abyssinian Restaurant on Henley Beach Road in Torrensville, there is a wide range of veggie options to try including the delectable gomen (green vegetables cooked in pungent garlic, fresh tomatoes, sautéed onions and olive oil), as well as fousselia (carrots and beans in authentic Ethiopian spices) and messer wot (lentils cooked in spicy Berbere sauce).
  2. 2.

    Opt for a snack at Ethiopian restaurants in Adelaide

    Opt for a snack at Ethiopian restaurants in AdelaideWhether you're looking for a light lunch, want to kick off your meal with a starter or just fancy something light, Adelaide's Ethiopian restaurants can provide you with something small and tasty to keep you going throughout the day. Over at Tana Ethiopian Cafe and Restaurant, you can find a range of snacks which lie in the intersection between traditional East African cooking and the influence of the Middle East, located just to the north of Ethiopia. Spring rolls here come served with a side of hummus (chickpea and olive oil dip), while you can also opt for a samosa filled with meat and served with a side of tomato salsa.
  3. 3.

    Book ahead at Ethiopian restaurants in Adelaide

    Book ahead at Ethiopian restaurants in AdelaideSouth Australia's capital is a hungry city with a discerning foodie scene, and the Ethiopian restaurants in Adelaide are small and niche. That means they get quite popular and fill up very quickly, especially on weekends, so it's wise to book in advance to ensure you get a spot. With Quandoo, all you have to do to book is key in your requirements, have a read through our diner reviews and key information like opening hours and locations, then make your decision and book online in a few clicks.