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Nepalese Restaurants in Adelaide

Sample top meat at Nepalese restaurants in Adelaide

The cuisine of Nepal relies heavily on meat, so carnivores will be in their element at Nepalese restaurants in Adelaide. Down at The Gurkha's Restaurant, there are plenty of delicious meat options to choose from. Goat meat is popular in Nepal, so if you're looking for an authentic menu choice then their goat curry is ideal. Cooked with fresh herbs and served with tomato pickle and spices, it's second to none among Adelaide's Nepalese restaurants. For those who prefer white meat, the butter chicken (made with tomato, garlic, ginger, and more) served with roti or rice is also recommended by the chef.

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The Gurkha's Restaurant

The Gurkha's Restaurant

City Centre
Asian$$$$
5.2/617
The Gurkha's Restaurant
House Of Chow

House Of Chow

City Centre
Asian$$$$
5.4/616
House Of Chow
Kathmandu Palace

Kathmandu Palace

Glenelg
Asian
5.3/615
Kathmandu Palace
Namaste Nepalese

Namaste Nepalese

Parkside
Asian$$$$
5.5/613
Namaste Nepalese
Chopstix on Rundle

Chopstix on Rundle

City Centre
Asian$$$$
5.0/61
Chopstix on Rundle
Oriental House

Oriental House

Firle
Asian
4.3/69
Oriental House
Oriental Garnish

Oriental Garnish

Littlehampton
Asian
4.4/65
Oriental Garnish
Bombay to Beijing - Seaford Meadows

Bombay to Beijing - Seaford Meadows

Seaford Meadows
Asian
Bombay to Beijing - Seaford Meadows
Flaming Delight

Flaming Delight

City Centre
Asian$$$$
Flaming Delight

Mrs. Q

City Centre
Asian$$$$
5.5/617
Mrs. Q

Social Street S2

City Centre
Asian$$$$
6.0/61
Social Street S2

Panas Authentic Nepalese Restaurant

Mile End
Asian$$$$
5.4/65
Panas Authentic Nepalese Restaurant

Hotaru

City Centre
Asian
4.8/613
Hotaru

Moonsoon

North Adelaide
Asian
4.7/610
Moonsoon

Nepalese Temptations

Hahndorf
Asian
5.0/61
Nepalese Temptations

Yeti Nepalese Restaurant

Goodwood
Asian
Yeti Nepalese Restaurant
  1. 1.

    Enjoy spicy fish curries at Nepalese restaurants in Adelaide

    When it comes to South Asian cuisine, the humble curry is a staple item. While Nepal might be landlocked and hundreds of miles from the sea, there are plenty of seafood curries available made with fresh, locally sourced ingredients from the Gulf St Vincent. The fish curry made with barramundi and stewed in onions, tomatoes, curry leaves and bhara masala spices is a popular choice, while those who love other types of seafood can swap the barramundi out and replace it with prawns.
  2. 2.

    Have something veggie at Nepalese restaurants in Adelaide

    While there might be a lot of meat on the menus at Adelaide's Nepalese restaurants, vegetarians can certainly find something to satisfy them. There are lots of meat free staple dishes in Nepalese cuisine, and down at Namaste Nepalese in Parkside you can try them out. The daal bhaat masu is a popular favourite: made with rice and lentils and cooked with a range of spices, this meat free dish is an ideal comfort food choice. Whether you're a full vegetarian or just fancy a change from what you're used to, you'll find something ideal for you here.
  3. 3.

    Book ahead at Adelaide's Nepalese restaurants

    The cuisine of Nepal is popular across Adelaide and that means tables at Adelaide's Nepalese restaurants can fill up fast, especially at popular times such as weekend evenings. But with Quandoo, you don't have to worry abut calling ahead to book in advance: all you need to do is head over to our site, type in your requirements and find a restaurant that is right for you. By booking online you can say goodbye to calling ahead, and there's no need to risk mixed up reservations and lack of availability any more. It's never been easier!