Brisbane has been coming into its own in the recent years. No longer considered a ‘big small town’, this thriving city has one of the most exciting and diverse food cultures in the country. One of the most enticing cuisines that’s got local foodies weak at the knees, is African. The colourful and often spicy food is a perfect match for this cosmopolitan and vibrant city with an amazing variety of dishes on offer. African cuisine has perhaps been under-represented in the past but that’s quickly shifting with the growing popularity of African restaurants in Brisbane.