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Chinese Restaurants in Brisbane

 Treat yourself to your favourite dishes in Brisbane's Chinese restaurants

If you're looking for some delicious food in Brisbane, Chinese restaurants in the city should certainly be on your shortlist. With a vibrant local Chinese community who love their food, Chinese restaurants in Brisbane are both plentiful and good quality, with lots of authentic dishes to choose from. If you enjoy the old favourites, you won't be disappointed. Many of Brisbane's Chinese restaurants offer the well-known classics that have become so popular over the years with Australians. You can find sweet and sour pork and chicken, sticky ribs and excellent chow mein. Wonton soup is a favourite starter, as are the deliciously crisp spring rolls with a perfect dipping sauce. Many Chinese restaurants in Brisbane also specialise in Peking duck, a combination of crispy and moist meat, with rich sauce, pancakes and greens. In addition to these well-known crowd pleasers, there are also many new dishes that are beginning to gain an appreciative following.

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Yum Cha Cuisine Carindale


Landmark Restaurant (Yum Cha)


Yum Cha Cuisine - Garden City

Mt Gravatt
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Suncrop Chinese Restaurant


Mandarin Pacific Restaurant

North Lakes

Golden House Vietnamese and Chinese Restaurant

Springfield Lakes

Mr.Wong's Chinese Restaurant


Kingsfood on the Park


Golden Palace Chinese Restaurant

Fortitude Valley

China Sea Milton


Bay Wok Chinese Restaurant

Woody Point

The Mandarin Star

  1. 1.

    Discover the new classics in Chinese restaurants in Brisbane

    Australia has taken to sweet pork buns, or char siu bao as it's known in China. These small fluffy parcels of sweet-tasting stewed pork are enjoyed as a starter in Chinese restaurants across Brisbane. Hot pot is one of the latest dishes to make an impact with customers in Brisbane's Chinese restaurants. This robust recipe apparently originated with Mongolian horsemen in the far north of China. These hungry riders are said to have used their helmets to cook up the tasty hot pot broth over an open fire. Chunks of meat and vegetables in a powerful broth make for a hearty meal to satisfy even the biggest appetite. San choy bow with hoisin sauce is another dish that's growing in popularity. Deliciously spiced pork or chicken mixed with crunchy chopped vegetables and wrapped in crisp lettuce leaves make for a delicious little dish.
  2. 2.

    Why not try a different kind of breakfast in Brisbane's Chinese restaurants?

    Getting bored with the same old breakfast? Then look out for Chinese restaurants in Brisbane serving delicious dim sum. Also known as yum cha, these restaurants serve tasty little dumplings along with pots of refreshing tea. Many of these dumplings are steamed and stuffed with pork or crab meat and served in a broth. Steamed chicken feet and pork ribs are also popular. Other dim sum dishes are fried to give a crispier texture and ordering a mixture of both gives the best of both worlds. The other main event is the tea. Many varieties are available and you can choose from favourites such as green or jasmine brews. You can have as many or as few dishes as you like and many Chinese restaurants in Brisbane will serve their dim sum from a trolley, so that you can see the different dishes on offer. Don't be afraid to just point if you're unsure what the dish is called!
  3. 3.

    Brisbane's Chinese restaurants make great use of local ingredients

    If you're a fan of the excellent local produce to be found in Brisbane, Chinese restaurants are a great choice. These talented chefs are able to show off their skill when they cook with the fantastic local seafood. Look out for plump prawns and the delicious Moreton Bay bugs, delicately cooked to preserve their subtle flavours and enhanced with delicious oriental spices. Whether you like to be adventurous in your choices or stick with your trusted favourites, Brisbane's Chinese restaurants can deliver exactly the tasty treats you're looking for. Just browse the eateries here on Quandoo and book a table to enjoy some wonderful Chinese cooking.