You’re never too far from an Indian restaurant in Brisbane with thanks to the city’s vibrant Indian community who brought their delicious cuisine with them. Excellent local ingredients from Brisbane and close proximity to the the spice markets of southeast Asia means that the kitchens of Brisbane's Indian restaurants create some truly memorable taste sensations. The dizzying colours, rich tastes and intoxicating aromas of the food are a perfect match for this lively, sub-tropical city, bringing out all that is best about eating out in Brisbane. Chefs from across India have made their home here and this means that all of the country's great regional food is well-represented.
Lots of us have our very own favourite dishes, which means that very often we don't even have to look at the menus in Brisbane's Indian restaurants. Crowd-pleasing curries are a speciality, with everything from the buttery and mild coconut flavours of a korma, to the pungent vindaloo. Between those two extremes you can find the balti, bhuna, biryani dopiaza, jalfrezi and lots more in between. Lots of Indian restaurants in Brisbane are also skilled with the tandoor. The glorious deep reds of succulent tandoori chicken invite you to tuck in, while a tandoori mixed grill can satisfy even the most ravenous appetite.
We've mentioned that chefs in Brisbane's Indian restaurants have an incredible larder of ingredients right on their doorstep and this local produce has inspired the creation of some wonderful new recipes. Local seafood features in dishes such as prawn jalfrezi, while fruit and vegetables appear in mango chicken and mushroom pea curry. Coconut naan bread is a local twist on an old favourite and chicken wings done tandoori style are another popular starter or snack. A popular local innovation is the Indian pizza, combining Indian flavours and the familiar Italian-style pizza base for anyone craving a good carb hit.
Brisbane's Indian restaurants are a great choice if you or someone in your party is vegetarian. India has a huge vegetarian population and that is reflected in the number and quality of vegetarian dishes on the menus of Brisbane's Indian restaurants. Starters include poppadoms with spiced onions, chutney and lime pickle, fluffy and crisp pakoras, as well as the classic onion bhaji. There's also a host of sides to choose from, such as naan, paratha, chapati and roti, aromatic rice, daals and raita. Main courses include malai kofta, palak paneer, chole and hara bhara kebabs. The key thing here is that the vegetarian dishes are a core part of the cuisine and not just an afterthought. You can tell the chefs really understand their vegetarian dishes and focused on providing the highest standards of vegetarian food for their customers.
One of the joys of Indian food is that it's so well suited to eating with friends. With so many side dishes, starters and mains to choose from, sharing just comes naturally. You can fill your table with a feast of delicacies from across this vast country, allowing you to sample some lesser-known dishes you might not have ordered before, and discover new favourites for your next visit. You can certainly still enjoy the traditional three-course meal, but there also some Indian restaurants in Brisbane offering a more flexible approach. This includes tapas-style menus where you are encouraged to order a number of small dishes for each diner – great for sharing and a wonderful way to discover new flavours.
Brisbane's Indian restaurants are moving with the times. New dishes and more flexible dining options are attracting a whole new generation of fans as this delicious cuisine becomes more accessible. Smaller dishes appeal to modern dining habits and more Indian restaurants in Brisbane are beginning to cater for different dietary requirements. These include innovations such as a butter chicken that is both sugar and gluten free, as well as loads of other healthy options on the menu. Modern Indian restaurants in Brisbane also offer a higher level of sophistication. In addition to great-tasting food, standards of service are refined and the surroundings offer contemporary style and excellent levels of comfort. Indeed, enjoying expertly prepared dishes on the terraces of Indian restaurants along the Brisbane River is one of the city's special treats. With Quandoo, you're only a few clicks or taps away from a great Indian meal, so why not book your table now?