If you love Mediterranean cuisine, Brisbane has some great restaurants to set your mouth watering. From family-friendly trattoria to smart, trendy pizza joints, Australia's third largest city offers a range of authentic flavours from Europe's sunny southern coast. So whether you're stoking up after a day of outdoor activities or dining out before an evening on the town, book ahead through Quandoo to guarantee a table at one of Brisbane's best Mediterranean restaurants.
There's a whole raft of top-notch Mediterranean restaurants in Brisbane serving Italian cooking. Places such as Deliciozo on Oxford Street in Bulimba and Gusto da Gianni on Portside Wharf in Hamilton take their cue from traditional, family-run trattoria, serving up timeless, crowd-pleasing dishes made with fresh seasonal ingredients. Fans of seafood should try the lobster risotto or the calamari salad with ham, cheese and pears, while meatier favourites include beef carpaccio and tender lamb shank with truffles. Oh, and remember to save room for dessert, be it a refreshing gelato or a couple of cannoli brimming with indulgent, creamy fillings.
A number of Mediterranean restaurants in Brisbane offer a more eclectic take. For example, the popular Corbett and Claude restaurant chain serves up French and Italian dishes with a modern twist that matches their bright, fresh, streamlined décor. Such establishments whip up a tasty selection of everything from fried olives in breadcrumbs and handmade gnocchi to sugary crepes and sweet pastries. Meanwhile, vegetarians can expect a wide choice of gourmet salads laced with pumpkin, figs, walnuts, roast zucchini and the like to deliver a distinctive taste and texture.
Nor is there any shortage of Mediterranean restaurants in Brisbane catering to pizza connoisseurs. The classic combos are all present and correct, but Brisbane's pizzerias are equally on the ball if you're looking for something a little different. For instance, Earth on Station Road in Indooroopilly prides itself on using gluten-free bases and prime organic ingredients. For Mediterranean flavours with a Cajun twist, head to Soul Pizza in Fortitude Valley – try the succulent coconut chicken topping or the spicy beef and prawn for the best of both worlds. Needless to say, such venues can usually be relied on for tasty burgers, salads and pasta dishes too.