Roll up, roll up, it’s time for the main event
To be fair, if you’re in Brisbane you’re likely to be already familiar with some of the most popular Thai main dishes, but hey, since you’re here, we’ll tell you about them anyway. Of course, the components of many Thai dishes that we talked about earlier are used to build around the two key elements in Thai cooking: rice and noodles. Whether you go for the national dish of pad thai or a booming massaman or green curry, rice and noodles are there soaking up all the flavour, adding texture, providing that carb hit and generally putting a smile on your face. A simple fried rice, chicken with cashew nuts, pork with basil, noodle soup or a zingy papaya salad are all big hitters and you can expect to find all of them in any good Thai restaurant of Brisbane.