EN
Date
05.11.2024
Time
12:00 PM
Guests
2
The Malt Dining requires a Special Offer be added to your reservation time. Please select a Special Offer to continue.
Celebrate Melbourne Cup Lunch with our 3 Course Menu by Chef Andy Birse
3 Course lunch menu by Chef Andy Birse & our premium 2.5hr beverage package
Note, only one Special Offer per reservation. Each Special Offer is suitable for the whole table.
You’ll be seated in the: Attic Restaurant
No other areas available for this reservation