Ein Hauptgang kostet etwa: 37 AU$
Marsala pâté served with house made Shiraz & black pepper lavosh
Coupled with a parmesan fricco, brunoise shallots, rocket leaves and finished with a balsamic reduction
Served with a Japanese scallop, green apple compote, and walnut soil
Nice experience although the restaurant advised they didn't even have a booking for me even though I had my confirmation. Luckily they were still able to find a table to seat us.