Ein Hauptgang kostet etwa: 19 AU$
Toasted rye bread topped with fresh avocado and poached eggs
Pan-fried button, shitake and oyster mushrooms with wilted spinach on crunchy sourdough
smothered in basil pesto with poached eggs
Back bacon, roasted flat mushroom, pork & fennel sausage and poached, scrambled or fried eggs
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Nice food in the heart of surfers/ good to people watch
Awesome staff, amazing meals. Best steak I’ve had. 10/10 restraunt!