Ein Hauptgang kostet etwa: 11 AU$
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A favourite tea time snack of Sri Lanka. The dumpling shape pastry is filled with veg, meat, or fish and deep fried.
An Indian samosa is a flaky crust made of plain flour and filled with spices potatoes and peas.
Thin crepes stuffed with a mix of meat, veggies, or fish dipped in batter crumbed and deep fried.
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Absolutely fantastic food, wonderful staff - a thoroughly enjoyable evening
Always delicious! Quite easily my favourite restaurant on King Street.