Ein Hauptgang kostet etwa: 18 AU$
Fried wonton pastry of minced pork blended with fresh coriander, peanuts, carrot and Thai spices
Crispy fried school prawns marinated with chilli, pepper and lemon
Fried fish kneaded with red chilli paste. Served with diced cucumber and carrot relish.
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Delighful experience, service could not be faulted . Will certainly
As usual, fast and attentive table service. Kids lives their cashew nut dishes and we loved the red curry duck.