Ein Hauptgang kostet etwa: 29 AU$
Hat Optionen für:
fried chickpea mixture with onions, parsley, fressh corriander, garlic, spices, and tahini
Pan fried eggpland topped with yogurt, crushed garlic, lemon, and paprika
calamari rings fried and served with a side of aoli and lemon
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Love the dips for entree. The 1m lamb is to die for.
Great food. Need to book on Saturday nights. It’s usually busy.
The food was delicious and the service was very attentive.