Brunch and Dinner Menu
Hat Optionen für:
Roasted Japanese pumpkin, spiced cauliflower, crispy kales, labneh, dukkah and red vein sorrel (gf,v)
oasted seeds and nuts, elderflower poached peach, yoghurt and fresh & freeze-dried fruits
Avocado, tomato, cucumber, butter lettuce, buffalo mozzarella and green herb mayo on panini bread, served with hand cut chips (v)
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Great place for family, nice food, friendly and professional service. Highly recommend :)
Great food to share with the tables!
Most enjoyable experience!