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Restaurants
Sydney
Surry Hills
SaltVine
SaltVine is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About SaltVine

Family-friendly ✨
Card payment
Parking options
Open today
-
Opens at 12:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm

More about the restaurant: SaltVine

Specialising in the vibrant, bold and rich flavours of Beirut, SaltVine is one of Sydney’s brightest spots. This chic and stylish restaurant boasts a menu that is unique and innovative, packed with the freshest ingredients you’ll find anywhere around. Located in the trendy suburb of Surry Hills, on the corner of Crown Street and Lansdowne Street, SaltVine takes pride in showcasing the very best of this wonderful Middle Eastern cuisine, in a way that Sydney has never seen before. So do yourself a favour and reserve a table before feasting on some of the best Lebanese fare in the city!

Frequently asked questions

Does the restaurant SaltVine have parking?

Yes, the restaurant SaltVine has Street Parking.

Does the restaurant SaltVine have Outdoor seating?

No, the restaurant SaltVine has no Outdoor seating.

Thinking about making a SaltVine booking?

Sydney is certainly home to some truly special dining spots, and SaltVine is up there with the best of them. Focusing on Lebanese street food, this Surry Hills restaurant goes above and beyond for its guests, sourcing the best produce possible and teaming it with traditional cooking techniques to showcase the very best of this Middle Eastern cuisine. SaltVine’s menu is the star of the show, without a doubt, and you’ll find a plethora of dishes you may have never even heard of, let alone sampled before.

Kick things off at SaltVine with some Middle Eastern coriander-crusted roast pumpkin with pepita tarator, date molasses and pecan; za'atar fries with garlic yoghurt or some spiced, minced lamb, pine nuts, crushed wheat, saffron labneh, radish and coriander. Following on, expect to see chargrilled spiced, slow-cooked lamb with roast onion labneh alongside grilled meats, seafood and zesty salads with all the trimmings. This Lebanese street food specialist in Surry Hills is one of the best in Sydney, so do yourself a favour and pay it a visit on Crown Street. SaltVine will definitely not disappoint, that’s for sure!