Using quality grown sweet potatoes, this gravy noodles dish is purely vegetarian with no beef or lamb stock.
Also topped with a crispy potato cutlet and fresh condiments
Janet Jackson Curry Mee
Another of Botak's mother's secret recipes, this spicy curry gravy is slow cooked with a mixture of chicken and lamb stock.
A seafood topping enhances this meaty gravy with tiny quail eggs on the side.
Best eaten with the sambal mixed in
Chicken Roti John Samseng
John Samsengis coming to Willeton and setting base in Mamak Botak Perth. John likes to smother himself in Mayo & a homemade chilli sauce. John did not choose the thug life, the thug life chose him