A great little restaurant with very good Napalese food at reasonable prices served by polite and attentive staff. They don't even charge corkage if you bring your own wine.
Staff were great and the food was excellent, I especially liked the lamb shanks and entrees. the atmosphere was also great. I'd would like to go back.
I've been here quite a few times and it's now one of my favourite places to eat at. I love their sweet butter chicken the most. For four people it normally costs us about $30 each including BYO, shared starters and shared mains. My favourites are the chat samosa, lamb shanks, beef cheek, salad with sesame dressing and butter chicken. Everyone I have brought here has really loved it.