Hobart’s Mexican restaurants are full of delicious dishes for carnivores and herbivores alike. Why not try an authentic chimichanga made with beef or chicken and seasoned with jalapeños and onions, fried then topped with Mexican sauces? There are plenty of seafood options available to try as well. At Amigos, for example, the gulf fajitas are the perfect choice for those who want to mix Mexican spice with locally sourced fish. Based around a tortilla and filled with prawns, scallops and more all served in a traditional Acapulco marinade made with chilli, lime juice, garlic and rum, this hot dish is not to be missed.