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Cantonese Restaurants in Hong Kong

 Hong Kong's Cantonese restaurants. Perfected over centuries, Cantonese cuisine is at the heart of Hong Kong's culinary scene. No wonder then, that Hong Kong boasts numerous fine Cantonese restaurants, including many Michelin-starred gems. But a Cantonese meal isn't just about the food: it's also about rich, colourful décor and round tables heaped with serving bowls, which create a feeling of shared intimacy. Whether you're in the mood for a casual lunch or a celebratory banquet, Quandoo has great Cantonese restaurants in Hong Kong for you to check out.

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今晚來來雞煲火鍋料理 - Come Tonight Chicken Hotpot

今晚來來雞煲火鍋料理 - Come Tonight Chicken Hotpot

Causeway Bay
Chinese$$$$
今晚來來雞煲火鍋料理 - Come Tonight Chicken Hotpot
烏龍小菜館 Oolong Restaurant

烏龍小菜館 Oolong Restaurant

Tin Hau
Chinese$$$$
烏龍小菜館 Oolong Restaurant
RoyalCharcoalBBQ 御炭燒

RoyalCharcoalBBQ 御炭燒

Yuen Long
Chinese$$$$
RoyalCharcoalBBQ 御炭燒
陶源酒家 Sportful Garden Restaurant - Hung Hom

陶源酒家 Sportful Garden Restaurant - Hung Hom

Hung Hom
Chinese$$$$
陶源酒家 Sportful Garden Restaurant - Hung Hom
陶源酒家 Sportful Garden Restaurant - Kowloon Bay

陶源酒家 Sportful Garden Restaurant - Kowloon Bay

Kowloon Bay
Chinese$$$$
陶源酒家 Sportful Garden Restaurant - Kowloon Bay
陶源酒家 Sportful Garden Restaurant - Kwun Tong

陶源酒家 Sportful Garden Restaurant - Kwun Tong

Kwun Tong
Chinese$$$$
陶源酒家 Sportful Garden Restaurant - Kwun Tong
Whitehead BBQ

Whitehead BBQ

Ma On Shan
Chinese$$$$
Whitehead BBQ
Tycoon Tann

Tycoon Tann

Central
Chinese$$$$
Tycoon Tann
King's Choice 菜雍坊

King's Choice 菜雍坊

Wan Chai
Chinese$$$$
King's Choice 菜雍坊
Fullka Cantonese Cuisine 富家精選粵菜

Fullka Cantonese Cuisine 富家精選粵菜

Causeway Bay
Chinese
Fullka Cantonese Cuisine 富家精選粵菜
Conceptual Dining 川粵人間

Conceptual Dining 川粵人間

Tsim Sha Tsui
Chinese
Conceptual Dining 川粵人間
錦江軒 Kum Gang Hin Cuisine

錦江軒 Kum Gang Hin Cuisine

North Point
Chinese
錦江軒 Kum Gang Hin Cuisine
Evening 月

Evening 月

Tsim Sha Tsui
Chinese$$$$
Evening 月
濰京坊 Viking

濰京坊 Viking

North Point
Chinese$$$$
濰京坊 Viking
蕃薯苗小館 Tiny Green Kitchen

蕃薯苗小館 Tiny Green Kitchen

North Point
Chinese
蕃薯苗小館 Tiny Green Kitchen
陶源酒家 Sportful Garden Restaurant - Kennedy Town

陶源酒家 Sportful Garden Restaurant - Kennedy Town

Kennedy Town
Chinese$$$$
陶源酒家 Sportful Garden Restaurant - Kennedy Town
滙泉居 Northern China Restaurant

滙泉居 Northern China Restaurant

Quarry Bay
Chinese
滙泉居 Northern China Restaurant
重慶燒燒烤專門店 Chung King BBQ Restaurant - Mong Kok

重慶燒燒烤專門店 Chung King BBQ Restaurant - Mong Kok

Mong Kok
Chinese$$$$
重慶燒燒烤專門店 Chung King BBQ Restaurant - Mong Kok
新南苑私房菜火鍋鷄煲 San Nam Yuen

新南苑私房菜火鍋鷄煲 San Nam Yuen

Mong Kok
Chinese$$$$
新南苑私房菜火鍋鷄煲 San Nam Yuen
O&S 一心素食

O&S 一心素食

Kwun Tong
Chinese$$$$
O&S 一心素食
  1. 1.

    Signature dishes to try at Hong Kong's Cantonese restaurants

    Most Cantonese restaurants in Hong Kong base their menus around hearty broths and dishes of rice and noodles, while others such as Hei Pot in Tsim Sha Sui specialise in rich, filling hotpots. A staple ingredient of many signature mains, chicken is featured with Shaoxing wine and served cold in a dish called drunken chicken at Celebrity Cuisine in Sheung Wan. Another poultry-based recommendation at this joint is the bird’s nest stuffed in chicken wing, or go for the the stuffed whole duck stuffed if you’re feeling indulgent.
  2. 2.

    Seafood choices galore at Hong Kong's Cantonese restaurants

    Hong Kong's Cantonese restaurants are also known for their quality of seafood. Places such as Ming Fun in Sai Ying Pun grill a mouthwateringly fresh catch of the day with steamed vegetables and a savoury sauce. But if you’re looking for other exquisite delicacies, the Sportful Garden restaurant chain rustles up the likes of braised sea cucumber, steamed conch with ash gourd, as well as toothsome abalone and bean curd rolls. Browse Quandoo for more Cantonese restaurants in Hong Kong and take your pick from its extensive menus on offer.
  3. 3.

    Cantonese restaurants in Hong Kong for vegetarians

    Even if you don’t eat meat, there’s plenty for you to partake in at Hong Kong’s Cantonese restaurants. Begin with a starter of steamed corn, egg rolls or preserved cucumbers before moving onto a main of steamed aubergine with mixed veggies or tofu in black bean sauce. As you might have gathered, steaming is one of the key methods of preparing vegetables in Cantonese cuisine. Not only does this result in tasty fare, it's also a nutritious way of cooking, making Cantonese vegetarian dishes an excellent choice for the healthy eater.