Quite naturally, eating Chinese food in Hong Kong is the real deal. The rest of the world serves and recreates Chinese food, but the food you’ll find in Hong Kong and indeed the rest of China cannot be matched. The Chinese restaurants in Hong Kong are where you ought to be heading if you want to taste all that Chinese cuisine has to offer, meaning Cantonese dishes, Peking, Chiu Chow, Shanghai, Sichuan and Hakka. Hong Kong is city of sizzling woks, vivid aromas, clanging glasses and chefs showing exactly what they’re made of. All of this is on no better display than at Hong Kong’s Chinese restaurants – get ready to drool.