You can go from relatively healthy dishes to downright filthy meals at Korean restaurants in Hong Kong – depending what you’re in the mood for of course! First things first, kimchi is going to feature pretty heavily on every menu so you best familiarise yourself with this staple in Korean cuisine made from salted and fermented vegetables. But what else can you expect to see on menus? Lots of fried dishes, dumplings, noodles, spicy stews and soups bursting with fresh vegetables, barbecued meats and more – all seasoned with strong flavours like chilli, garlic and ginger! Anyone already familiar with Korean cuisine will be sure to have some favourite dishes that they find themselves craving from time to time... So whether you hanker for the comforting familiarity of a big bowl of bibimbap filled with lots of fresh vegetables, beef, chilli sauce and a fried egg sunny side up or if sticky, crispy fried chicken makes you weak at the knees, the Korean restaurants in Hong Kong will be sure to provide you with what you need.