With more and more tourists from mainland China visiting the city, it's no surprise that Hong Kong now boasts numerous restaurants serving Chinese regional cooking – and Sichuan cuisine is just one of the many on offer. Steeped in peppercorns, chillies, soy sauce and vinegar, the cuisine of this south-western Chinese province prides itself on being fearsomely spicy. But while its bold combinations of sweet and sour can occasionally be overpowering, the best Sichuan restaurants in Hong Kong offer a more nuanced culinary experience that'll have you coming back for more.