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Sichuan Restaurants in Hong Kong

Some like it hot: Sichuan restaurants in Hong Kong

With more and more tourists from mainland China visiting the city, it's no surprise that Hong Kong now boasts numerous restaurants serving Chinese regional cooking – and Sichuan cuisine is just one of the many on offer. Steeped in peppercorns, chillies, soy sauce and vinegar, the cuisine of this south-western Chinese province prides itself on being fearsomely spicy. But while its bold combinations of sweet and sour can occasionally be overpowering, the best Sichuan restaurants in Hong Kong offer a more nuanced culinary experience that'll have you coming back for more.

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Sohofama

Sheung Wan
Chinese$$$$
5.0/696

Nanhai no.1 南海一號

Tsim Sha Tsui
Chinese$$$$
4.5/634

Fang Fang

Central
Chinese$$$$
4.9/620
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Fa Zu Jie 法租界

Central
Chinese$$$$
5.6/617

Jardin De Jade / 蘇浙滙

Wan Chai
Chinese$$$$
5.2/611

醉胡爐 Wulu Restaurant

Tsim Sha Tsui
Chinese$$$$
6.0/61

Deng G

Wan Chai
Chinese$$$$
5.5/62

Above & Beyond 天外天

Tsim Sha Tsui
Chinese$$$$
5.3/67

叙滿庭 China Kitchen

North Point
Chinese$$$$
5.0/61

Moon Palace

Central
Chinese$$$$
4.7/63

新蒸武門 Jengmomoon

Kwun Tong
Chinese$$$$
4.5/62

閩港小廚 Man Kong Restaurant

North Point
Chinese$$$$
4.3/67

Pinot Duck

Stanley
Chinese$$$$
4.3/63

嚐館 Taste Restaurant & Bar

Wan Chai
Chinese$$$$
4.2/65

Lau Yuen Restaurant

Tsim Sha Tsui
Chinese$$$$
4.0/64

真味海鮮菜館長洲 Delicious Seafood Restaurant Cheung Chau

Cheung Chau
Chinese$$$$
4.0/61

Tycoon Tann

Central
Chinese$$$$

Prince Restaurant 太子酒家

Prince Edward
Chinese$$$$

Kitchen House 廚屋

Mong Kok
Chinese$$$$

Shabu Shabu 沙煲仔

Sham Shui Po
Chinese$$$$
  1. 1.

    Sichuan restaurants in Hong Kong: some signature dishes

    A typical meat dish at one of Hong Kong's Sichuan restaurants might consist of slices of steamed pork or poached beef, served with chillies and mushrooms in a thick, pungent sauce. Another regular standby is the aptly named bang bang chicken, which features spring onions and a spicy peanut dressing. Then there's dan dan noodles – minced pork served on a bed of noodles in a peppery sauce. If you can't decide on a dish, many Sichuan restaurants in Hong Kong offer well-balanced set lunch menus guaranteed to send your taste buds on an invigorating roller coaster ride.
  2. 2.

    Vegetarian dining at Hong Kong's Sichuan restaurants

    Hong Kong's Sichuan restaurants are a great choice for vegetarians, as some of their most delicious signature dishes are aimed squarely at non-meat eaters. If you're looking for a hearty main, try a vegetarian mapo tofu – chunks of silky bean curd in a broad bean sauce with onions and water chestnuts. Chefs also put the humble cucumber through its paces, by dicing it with garlic and then serving it in a spicy sauce. Prepare to be surprised!
  3. 3.

    What to have for dessert at Hong Kong's Sichuan restaurants

    After all those fiery flavours, it's all the more important to cleanse the palate with a refreshing final course, and you’d be pleased to hear that Hong Kong's Sichuan restaurants are no slouch when it comes to mouth-cooling puddings. Try a sweet dessert soup with malva nuts and orange peel shavings, or a bowl of home-made gelato. Plum is a popular choice, but for something a little headier, opt for ice cream spiked with huangjiu – a Chinese liqueur whose name translates literally as “yellow wine”. Gan bei!