Meat-free dining has increased in popularity over the past few years, and it’s no wonder why... Whether you’re avoiding meat due to animal cruelty, environmental reasons, or just because you can do whatever you damn well please, vegetarian dining has come on in leaps and bounds over the past decade. No longer having to deal with tofu that’s cooked poorly or bland, tasteless lentil or chickpea-based dishes, vegetarian food is fresh, exciting and it has a whole load of new ingredients nowadays. From vegan-friendly substances like seitan to jackfruit that’s made up to taste exactly like BBQ pulled pork, you’ll find reams of dishes suitable for vegetarians in Hong Kong’s restaurants. And it’s safe to say that you certainly won’t miss meat when tucking into vegetarian dim sum or vegan quinoa bowls at vegetarian restaurants in Hong Kong!