Italian style french toast made of baked bread, fig and raisin pudding with mascarpone cream, honey and walnuts
Italian Omelette of organic Fleurieu Peninsula eggs filled with Fleurieu cheese, baby spinach, peperonata, artisan sourdough or organic crunchy ciabatta
Farmer’s breakfast of organic Fleurieu Peninsula eggs poached in peperonata salsa with Italian beans, seasonal greens, grilled Halloumi, polenta, artisan sourdough or organic crunchy ciabatta
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Food delicious, environment/decor fabulous and staff fantastic!! Wonderful night!! Can’t wait to enjoy it all again!
Honest, authentic food, great drinks options and friendly professional service.