Il costo dei piatti è di circa: 21 A$
Italian style french toast made of baked bread, fig and raisin pudding with mascarpone cream, honey and walnuts
Italian Omelette of organic Fleurieu Peninsula eggs filled with Fleurieu cheese, baby spinach, peperonata, artisan sourdough or organic crunchy ciabatta
Farmer’s breakfast of organic Fleurieu Peninsula eggs poached in peperonata salsa with Italian beans, seasonal greens, grilled Halloumi, polenta, artisan sourdough or organic crunchy ciabatta
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Amazing! Food was sensational. Great place to bring a family with young ones. Very authentic and tasty.
A real local hidden gem.......so glad to have so much choice on the menu