Il costo dei piatti è di circa: 27 A$
with sujuk, rosemary potatoes, spring onions, sautéed mushrooms, confit cherry tomatoes, persian feta & mozarella served with toasted organic sourdough
Polenta infused with almond vanilla, maple syrup, poached rhubarb & berry compote with roasted pistachio
Chorizo with free range eggs, spinach, shallots, onion & tomato, served with toasted organic sourdough
Vuoi assaporare queste bontà?
Assicurati un tavolo!
Had a lovely meal but so hot sitting in the restaurant.
The restaurant was very busy and the service was very slow - Food was ok