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Service was top notch. The restaurant was pretty empty for a Friday night (our table and one other). Prices were very affordable. The food came quickly. Ultimately though, the food wasn't very good. My preschoolers had the fish and chips and they refused to eat the fish, I tasted and agreed with them. I had the lamb ragu parpadelle - good flavours but the lamb was in chunks whereas when I make a ragu it's cooked to the point it flakes and is spread through out the sauce, the pasta also just wasn't right. One of my step-daughters commented my spag bol was far superior to that which she received. If they could just find a chef that could cook I think they would do well.
The seafood glúten free pizza was delicious! And they also have a gluten free bread served with extra virgen olive oil and balsamic vinegar to start. Perfect service, as always, and an excellent coffee to finish.