Lincoln restaurants offer fine dining in some of the East Midlands' most picturesque settings. Many of the town's eateries are located within view of the towering Lincoln Cathedral, which was built by William the Conqueror and which is home to a rare original copy of the Magna Carta. But Lincoln isn't all about the past. As a university town and centre of the engineering industry, it also has a diverse, contemporary feeling which is reflected in the range of Lincoln restaurants specialising in international cuisine. If you're coming for the day or a weekend break, you can also time your visit to Lincoln's restaurants to coincide with one of the city's many food-related events, which include regular farmer's markets, festivals and a popular Christmas fair. Just browse the pages of Quandoo to discover more about Lincoln's restaurants and culinary scene.
If you spend any time in Lincoln's restaurants, you're sure to encounter some of the county's produce. Made from coarse-ground, locally sourced pork and sage, Lincolnshire sausages are the main feature of many an English breakfast and also hit the spot right throughout the day. They even have their own festival which takes place every year in late summer. Another regional favourite is plum bread, a sweet loaf made with dried fruit, cinnamon and nutmeg. First created in the nearby town of Alford in the early 1900s, it can be enjoyed buttered or toasted with afternoon tea in many of Lincoln's restaurants and hotels.
As an alternative to dessert, it's also well worth checking out the local restaurant’s cheese boards. Lincolnshire is particularly rich in award-winning, full-flavoured artisanal cheeses, ranging from hard, nutty varieties to smooth, creamy options and the region's traditional, meltingly soft Lincoln blue. They're delightful with fruit and savoury accompaniments or on their own.
A number of Lincoln's finest restaurants are congregated in its Cathedral Quarter. Here you'll find a blend of boutiques, galleries, antique shops, independent retailers and top-notch eateries all set in surroundings which take you back to the cloistered atmosphere of an earlier century. Winding cobbled lanes lined with original Medieval timber-framed buildings lead up to the cathedral and the neighbouring Norman Castle. In areas of the Quarter such as Bailgate and Steep Hill, you can dine in style while savouring close-up views of the cathedral's soaring limestone walls and buttresses. With options ranging from classic continental cuisine to chic contemporary dining, it's the perfect part of town for a romantic evening out or for a celebratory lunch. Let Quandoo be your guide to the best restaurants in Lincoln's Cathedral Quarter.
For a completely different look, head to Brayford Waterfront. This ancient inland harbour has been renovated into a sparkling contemporary centre for nightlife and entertainment, with cinemas, student watering spots, trendy hangouts and buzzing nightclubs and cocktail bars. This part of Lincoln has restaurants rustling up an array of cosmopolitan flavours. You can lunch on Italian pasta and deli platters or Portuguese peri peri chicken, while sitting out on a terrace overlooking the water. If you're thinking Thai, then you might like to start with fish cakes with cucumber pickle or chicken and prawns on toast. That should set you up nicely for a main of roast duck with jasmine rice or a refreshing bowl of tom yum sweet and sour soup. During the day, you can combine waterside dining with a boat trip, while in the evening it's the perfect starting point for a tour of the local pubs and clubs.
Additionally, Lincoln boasts several popular restaurants delivering food from across the pond. If you favour the spicy flavours and party atmosphere of Tex-Mex, there are ample opportunities to browse sharing plates of nachos and other toothsome nibbles, washed down with jugs of cocktails. With menus loaded with popular dishes from both sides of the US-Mexican border, this is a great choice for a feel-good outing in Lincoln town centre. On top of that, there are numerous American-style diners and gourmet burger joints serving juicy patties freshly hand pressed on a daily basis. Toppings run the gamut from mature cheddar and homemade chutney to Italian sausage and mozzarella or smoky bacon and hot chilli salsa. Menus often include dirty burgers with fried onions, maple-coated bacon and the like, as well as junior burgers for kids, alongside a selection of indulgent shakes and malts garnished with cookies and peanut butter.