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Mandurah
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    3 Restaurants in Mandurah

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    March 2024
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  • Best Restaurants in Mandurah

    Searching for the best restaurants in Mandurah? We've got you covered with the best places to eat out for breakfast, lunch, and dinner. Ready to discover the top restaurants in Mandurah? Let's dig in!

    By the way, don't forget to book a table online. You risk being turned away from the restaurant without a seat if you don't make a reservation in advance!

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    Restaurant Jasmine Thai in City Centre, Mandurah

    Jasmine Thai

    Located at City Centre area
    Thai Restaurant

    $$$$

    Meals: Lunch, Dinner
    Located at City Centre areaThai Restaurant

    $$$$

    Meals: Lunch, Dinner
    5.3/6
    43 reviews
    5.3/6
    43 reviews
    Jasmine Thai
    Restaurant Oysterbedz in City Centre, Mandurah

    Oysterbedz

    Located at City Centre area
    Seafood Restaurant

    $$$$

    Meals: Dinner
    Located at City Centre areaSeafood Restaurant

    $$$$

    Meals: Dinner
    4.7/6
    19 reviews
    Outdoor seating
    4.7/6
    19 reviews
    Oysterbedz
    Outdoor seating

    Alfresco Indian Cuisine

    Located at City Centre area
    Indian Restaurant

    $$$$

    Meals: Lunch, Dinner
    Located at City Centre areaIndian Restaurant

    $$$$

    Meals: Lunch, Dinner
    5.3/6
    3 reviews
    Outdoor seating
    5.3/6
    3 reviews
    Alfresco Indian Cuisine
    Outdoor seating
    1. 1.

      Restaurants in Mandurah serving great seafood

      With its estuary regularly visited by playful bottle-nosed dolphins, you could hardly find a more atmospheric setting to enjoy some tasty seafood. Some restaurants in Mandurah let customers dock their boats right outside and many make a big show of preparing the fresh catch of the day on site. Options range from family-friendly fish and chips and toothsome crabsticks to grilled saltwater barramundi and flounder plated whole and fried in herbs and breadcrumbs. Crabbing and fishing are part of the local culture, so expect no shortage of crayfish, prawns and other succulent crustaceans on the menus in Mandurah restaurants.
    2. 2.

      A signature dish in Mandurah restaurants

      The sheltered waters of the Harvey Estuary are a perfect habitat for blue manna crabs, which are an unmissable treat at many Mandurah restaurants. “Blueys” as they're locally known grow up to 25cm wide and can weigh in at as much as a kilogram. Prized for their sweet-tasting flesh, you'll find them plated in any number of different ways by the town's chefs, meaning there's no excuse not to go back for more. Just to mention two particularly delicious recipes, try them steamed and served with a bowl of linguine, or pan-fried with olive oil, tomatoes and garlic.
    3. 3.

      Mediterranean style restaurants in Mandurah

      Many of the top restaurants in Mandurah are grouped round the Mandjar Bay foreshore where the estuary and ocean meet. The dining experience is all about sunny terraces overlooking the water and floor to ceiling windows that bring the views inside. There's a distinctly Mediterranean feel to the fare on offer. Gourmet restaurants put a contemporary spin on traditional game with dishes such as rabbit risotto and barbecued duck hearts. Meanwhile, lunch menus run to the likes of roast chicken smeared in herbs, squid salad and beef brisket in a rich tomato sauce. As if that weren't enough, the sense that you might be in one of your favourite spots on the Italian Riviera is reinforced by the abundance of vegetables like mushrooms, truffles and asparagus, depending on the season. To chime with the Mediterranean vibe, Mandurah restaurants usually like to round out their menus with a range of mouthwatering handmade ice cream flavours.
    4. 4.

      Cosmopolitan Mandurah restaurants

      The town centre of Mandurah also boasts restaurants with a more international theme. Irish gastropubs serve up filling comfort food like beef and Guinness pie, ideal for recharging after a bracing day out on the water. This being Australia, the Asian influence is never far away, and there are plenty of Chinese and Thai restaurants putting a far eastern gloss on locally sourced ingredients. Think roast duck in honey sauce, stir-fried half shell mussels and pad Thai noodles with prawns.