Savour the best local produce at Margaret River restaurants
Located at the southwestern tip of Western Australia, this breath-taking region enjoys a pleasant Mediterranean climate. This isn’t just great news for those getting away from it all, it provides plenty of delicious produce that Margaret River’s restaurants make good use of. Look forward to luxurious olive oils courtesy of the many vineyards in the region, perfect for drizzling over leafy greens or Caprese salad. Ordering in the ravioli for your main? Book a table at restaurants in Margaret River which feature black truffle – another quality ingredient indigenous to this part of the world. If you’re craving seafood instead, Margaret River’s restaurants offer a range of maritime dishes with fresh catches from the nearby waters. Marron, a native crayfish species, is one worth looking out for. Enjoy it lightly grilled and smothered in garlic and herb butter.