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3 Restaurants in Margaret River

Discover five-star dining at Margaret River restaurants

Margaret River’s restaurants are as diverse as the grape varieties that make this lush corner of Australia so well known. The town itself is located in a picturesque river valley, while the wine growing region covers more than 400,000 hectares, meaning there’s plenty of ground to explore when it comes to dining out. With more than five million visitors flocking to this region every year, there’s a thriving restaurant scene in Margaret River waiting to be discovered.

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Rustico at Hayshed Hill

Rustico at Hayshed Hill

Asian Kitchen

Asian Kitchen

Mondo Fresco - Bunbury

Mondo Fresco - Bunbury
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  1. 1.

    Margaret River restaurants offer plenty of variety

    Visitors from far and wide flock to this region of Australia sees to sample the local wines it’s famous for, but the restaurants around Margaret River restaurants won’t disappoint either. With everything from five-star dining establishments to more casual eateries serving up premium takes on traditional pub grub, Margaret River’s restaurants provide you with plenty of choice when it comes to eating out. Take your pick from a range of award-winning restaurants and renowned eateries, with everything from fine French delicacies to Asian tapas on the menu. In the mood for something more laid-back? Tuck into mouth-watering Middle Eastern mezze, or kick back with friends as you share a pizza at an Italian restaurant in Margaret River.
  2. 2.

    Savour the best local produce at Margaret River restaurants

    Located at the southwestern tip of Western Australia, this breath-taking region enjoys a pleasant Mediterranean climate. This isn’t just great news for those getting away from it all, it provides plenty of delicious produce that Margaret River’s restaurants make good use of. Look forward to luxurious olive oils courtesy of the many vineyards in the region, perfect for drizzling over leafy greens or Caprese salad. Ordering in the ravioli for your main? Book a table at restaurants in Margaret River which feature black truffle – another quality ingredient indigenous to this part of the world. If you’re craving seafood instead, Margaret River’s restaurants offer a range of maritime dishes with fresh catches from the nearby waters. Marron, a native crayfish species, is one worth looking out for. Enjoy it lightly grilled and smothered in garlic and herb butter.
  3. 3.

    Enjoy a glass of Margaret River wine as you dine

    One of the first things that strikes you when you pore over the menus of Margaret River restaurants is the amazing choice of wines available. As one of Australia’s premier wine growing regions, it’s hardly surprising that the restaurants in Margaret River offer so much variety when it comes to delicious vintages. There’s an impressive range of wines on offer, with a good balance of red and whites. Why not enjoy a great glass of Shiraz when tucking into beef pizzaiola, or order in a bottle of Verdelho to bring out the best in savoury Iberian cuisine? This growing region is responsible for more than a quarter of Australia’s premium wine output, with its boutique vineyards providing a wide selection you’ll love.
  4. 4.

    Brilliant food and beautiful surroundings at Margaret River

    There are few better places in Australia than Margaret River to enjoy a bit of al fresco dining. Surround yourself with nature as you dine at local vineyards, or catch a little sun and surf when savouring grilled fish and seafood on the coast. With spectacular views of the Indian Ocean and some of the best beaches in the country with reach, Margaret River’s restaurants can be an ideal spot to enjoy good food with a gorgeous vantage point of the setting sun. No matter your reason for visiting, make sure to book tables at the best venues around with Quandoo.