Wrapped around Port Phillip Bay, Australia's second largest city is the food capital of Australia, and known around the world for it’s truly innovative and impeccable gastronomic scene – and this cosmopolitan and sophisticated city makes does a good job of backing it up. One of the strengths of the local cuisine is its diversity. You can find good food here from all across the globe and a highlight is undoubtedly the choice and quality of the Asian restaurants around the Melbourne CBD. It’s here you’ll find some excellent cuisines, including Chinese, Thai, Japanese, Vietnamese and Malaysian. The choice of cuisines is as dizzying as the variety of dishes on the menus.