Melbourne is Australia’s culinary capital. It’s the culinary capital because the regular rules of food and drink go out the window here. Foodies and restaurant owners in Melbourne are very ready to experiment, very ready to embrace new tastes and trends and, perhaps most admirable, very ready to risk failure when it comes to their culinary endeavours. The result of all of this is a unique, refreshing environment where any kind of restaurant can thrive and any kind of cuisine is accessible. Sushi, you’ll be pleased to know, has over the years been a huge benefactor of Melbourne’s attitude towards food, thus sushi in Melbourne is some of the best you’ll find. Sushi and Melbourne are made for each other and they’re a pair worth getting excited about.