There's long been a connection between Britain and Australia. The two countries share a monarch, and they also share some similar culinary tastes too. Here at British restaurants in Melbourne, you can find a range of tasty dishes guaranteed to satisfy, including black pudding (blood sausage served with authentic HP sauce), haggis balls (a Scottish delicacy made from sheep's pluck), and for vegetarians the mac 'n' cheese balls served with a side helping of spicy sriracha mayo.
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