Fish restaurants in Melbourne: oysters and shellfish
As well as numerous fish restaurants, Melbourne also has several oyster bars and other eateries where the focus is on shellfish and other seafood delicacies. Places like Richmond Oysters on Portman Street in Oakleigh are well-worth a visit whether you fancy a drink and a tasty snack or something more substantial. As well as fresh Tasmanian oysters, expect sharing platters of locally sourced mussels, scallops and Moreton Bay bugs, plus a great selection of rainbow-coloured sushi and sashimi. Alternatively, enjoy a prawn cocktail, plate of scampi, well-seasoned fillet or grilled flake washed down with a chilled glass of wine.