What's on the menus of Melbourne's pasta restaurants?
It can be difficult choosing what to order in Melbourne's great pasta restaurants! Perhaps you enjoy the classics? If so, you can't go wrong with lasagne al forno, spaghetti bolognese or butter and sage gnocchi topped with fresh parmesan. Or, sample something new like open ravioli filled with fungi and truffles or pappardelle al ragu di anatra with a slow-cooked duck ragu, porcini and shaved pecorino. Squid ink tagliolini with calamari, meanwhile, is showstopper for seafood fans.