Restaurants in New South Wales could claim to offer the most diverse cuisine in Australia. The metropolis of Sydney is the focus, one of the world's great cities for dining out, with a culinary range that stretches from high-end fine dining establishments to funky street food cafes. Contemporary Asian restaurants are an obvious growth area, with Australians embracing Korean, Vietnamese, and Thai menus, but there is also a strong following for talented chefs creating their own Australian and Pacific Rim cuisine.
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