Epic Espresso

Blueberry or apple & cinnamon

Avocado & feta smash, 2 soft poached eggs served on sourdough bread

2 soft poached eggs toasted English muffin with shaved danish ham and hollandaise sauce

With caramelised onions, salad and our epic sauces

With caramelised onions, salad, sauce plus bacon, egg, beetroot and cheese

One part espresso, three parts lightly textured milk with a thin layer of foam. All in-house full cream milk flat whites are served with a rosetta: free-poured latte art which demonstrates the skill of the barista.

One part espresso, two parts textured milk and foam. The piccolo is similar to a miniature latte.

A single ladle-full of pure warm Belgian couverture chocolate served in an espresso demitasse. Nirvana in a cup.

One part Belgian couverture, four parts textured milk and foam. Our signature chocolate is a blend of the highest quality Belgian couverture containing a high proportion of cocoa butter.

Belgian couverture chocolate combined with whole milk and a dash of fresh cream. Named and inspired by the famed Angelina Café in Paris. Quite simply, the best hot chocolate you will ever taste in your life!