Een hoofdgerecht kost ongeveer: AU$ 26
Heeft de volgende opties:
Collection of homemade dips, served with pickled vegetables, wood fired pita bread & grissini sticks
Slow cooked crispy skin pork belly served on polenta and topped with wild berry coulis
Pan fried chorizo, calamari, dip of the day, Persian fetta, mushroom arancini and prosciutto served with pita bread and grissini sticks
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i had chicken scalopini and it was delicious, thank you
Kataifi prawns were amazing. Pizza was very good and had plenty of topping. First visit and we will be back.