Een hoofdgerecht kost ongeveer: AU$ 34
Local scallops baked in their shell with mushrooms, mustard béchamel & aged parmesan
Crispy encrusted crushed pepper & sea salt calamari, shallow fried & house made Aioli
Local Mussels served in either a Spicy napoli sugo or tangy lemon and white wine sauce served with crust bread
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Food was delicious and service was excellent. Will be back for sure
very good , but hard to hear when its full