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Get the perfect curry in Perth's Armadale restaurants
The curries found at the Indian restaurants in Armadale, Perth are legendary: just picture sizzling tikka dishes cooked in a clay oven, side plates heaving with crispy fried samosas and creamy, cooling cucumber and mint raita. The chefs at Junoon Indian Restaurant always recommend their succulent butter chicken, which hails from Punjab. Cooked with tomatoes, rich butter and cream, it’s the perfect main course. Indian desserts are always delicious, too, so make sure you finish your meal with zesty mango ice cream or sweet dumplings with rosewater sauce.