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With a menu focusing on the best in Australian food, an emphasis on fresh, locally-sourced ingredients and an enviable location on the High Street in Berwick, 2 Men Restaurant has a lot going for it. They’re open morning, noon and night to serve the public of Berwick, from early rising commuters into Melbourne who stop in for a coffee and breakfast to the evening meal diners of the suburb, who can pick from a full menu of Aussie favourites.
I booked on line and we were greeted with a very big welcome and the service and meal where fantastic. The meal sizes are very good. My 2nd time here and we will be back for sure.
great place to go to eat very good value ,service is so lovely best place in berwick for being friendly ...and food is top and its local
Dinner was delicious, staff were very friendly, overall was very happy would definitely go back there again, just a shame its so far away from home, so will have to go before the next basketball game we go watch,
2 Men Restaurant is a real community joint, serving the good people of Berwick, out to the west of Melbourne city centre. They offer a menu that is heavy in Australian favourites: eggs in the morning, salads and sandwiches at lunchtime and a full selection of starters, entrees and main meals in the evening. They take Australian cuisine and throw in a few Asian and African influences to add their own take on it, giving a personal touch to everything served up on High Street in Berwick.
When you enter 2 Men on the High Street in Berwick, you can be sure of the quality you are going to receive. Early birds can take advantage of the huge breakfast menu, with porridge, muesli and countless variations on eggs. As the day goes on and the Melbourne-bound commuters leave, the choice expands to include lunchtime dishes: souvlaki, burgers and sandwiches are just some of midday staples available. Evening fare is classically Australian: that is to say, very diverse. African lamb and beef casserole sits alongside Asian duck dishes and pizzas and steaks. All 4 corners of the culinary world, made in the Melbourne suburbs.