6HEAD in the heart of the Sydney CBD has a story the stretches back to some of the first colonial landings in Australia. With meat being one of the rarest and highest praised delicacies at the time, 6HEAD now specialises in serving some of the best steaks in the city. Located on Circular Quay West, the elegant decor help set the mood to one of sophistication while the top quality service makes you feel like royalty. The meat is sourced locally from some of the countries top suppliers. This not only ensures great flavour but sustainability and ethical farming practices. 6HEAD is perfect for decadent dinners with friends and romantic evenings with a special someone. Whichever you’re after you won’t regret taking a table at 6HEAD. Bookings are essential to avoid disappointment.
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Good food, great service and beautiful harbor view made for a perfect Sydney dining experience for us.
We had the Clyde River Oysters, Baby Gem Salad, Hassleback Potato, Baked Pumpkin and 250D dry aged 1kg Rib Eye on the bone. Everything was fresh and the hot dishes were cooked perfectly. Service was also attentive. Will come back!
Our mains came out an hour after the entree. The kitchen appeared to have forgotten our order. And when the steak eventually came out it was below average - not as tender and a bit cold. Waitress was nice and apologetic but by this stage my experience was not a happy one.
Organising a party? Want to stay longer? Have a special request?