Full Menu 7 Village Indian Restaurant

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Menu Highlights

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Entrées

Tandoori Chicken (Half)

Half chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in tandoor
A$14.90

Reshmi Kabab

Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in tandoor
A$14.00

Adrak Ke Chop (Lamb Cutlet)

Lamb cutlet marinated with ginger, yoghurt and mustard oil and then roasted in tandoor
A$13.00
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Beef

Beef Laziz with Honey

Diced beef cooked with onions, tomatoes, cashew nuts, honey and mild creamy sauce
A$19.50

Beef Vindaloo

Diced beef cooked in Indian vindaloo paste
A$19.00

Beef Kadhai

Diced beef cooked with onions, tomatoes, capsicum and Indian herbs
A$19.00
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Chicken

Chilli Chicken

Diced chicken cooked in Indian and Chinese style
A$18.50

Butter Chicken

Boneless chicken fillets half cooked in Tandoor and simmered in spicy rich tomato and cream sauce
A$19.50

Chicken Tikka Masala

Marinated chicken fillets cooked in Tandoor and mixed with onion, tomato, capsicum and lime juice
A$18.00
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Fish

Bengali Fish Curry

New Zealand ling fish cooked with onion, tomatoes, mustard oil in Bengali style
A$21.90

Kadhai Fish

New Zealand ling fish cooked with onion, capsicum and tomatoes in North Indian style
A$21.90

Prawn Masala

Prawns cooked with onions, tomatoes, thick gravy and herbs in North Indian style
A$21.90
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