About A Room In The West End

An outpost of superb Scottish cuisine in the Scottish capital, A Room in the West End is the product of years of dedication to local ingredients and traditional cooking styles. Peter and John, the Highlanders that founded the initial Room in Marchmont in 1996, soon outgrew their premises and moved to William Street in Edinburgh’s West End, where their reputation – and whisky selection – continues to grow and grow.

Opening Times

Closed now
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
12:00 pm - 2:00 pm
5:30 pm - 9:30 pm
12:30 pm - 2:00 pm
5:30 pm - 9:30 pm
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
12:00 pm - 3:00 pm
5:30 pm - 9:00 pm


A Room In The West End
26 William Street, West End
Edinburgh EH3 7NH

Menu Highlights



Potted rabbit & ham hock

Toasted brioche, dill pickle, tomato chutney & Dijon

Crayfish, sunblushed tomatoes & capers in herb crème fraiche

Baby gem lettuce & lemon syrup

Cullen skink

Creamy smoked haddock, leek & tattie soup

More about A Room In The West End, Edinburgh

Peter Knight and John Tindal are two Highlanders made good in the Scottish capital. They met while working in a hotel on the Royal Mile, but soon opened up their own place, dedicated to the finer points of Scottish cuisine. Highlanders are sometimes known derisively as Teuchters, so when the Thurso and Kirriemuir duo opened a bar to go along with their William Street bistro, Teuchters seemed the obvious name. Thus A Room in the West End – in Edinburgh’s West End, surprise, surprise – was joined with Teuchters Bar to offer Scottish food and Scotch whisky.

Here Scottish food is based around the superb array of fresh ingredients and local products available. Edinburgh’s A Room In The West End takes advantage of the exceptional meat and game of the Highlands and North Sea. Cullen skink, featuring smoked haddock, Scottish charcuterie, with venison salami and the iconic haggis, neeps and tatties are all essential parts of the menu. Steaks come from the Borders, grouse from the Highlands: even the ice cream comes from Luca’s in Musselburgh. Lovers of Scottish cuisine would do well to get down to William Street in the West End to enjoy the best that the country has to offer.

122 A Room In The West End Reviews

122 Reviews
Value for money:Great value
Waiting time:Exceptionally good
Noise levels:Pleasant
Thomas L.9 days ago · 1 review

Excellent food following local traditions with local ingredients and a creative edge at reasonable prices. Friendly, unobtrusive service. Perfectly located away from the main tourist drags.

Nick C.16 days ago · 2 reviews

Fabulous food. Great Beer. Brilliant atmosphere. Great local Scottish food with a twist. A not to be missed place when in Edinburgh. If you want to keep the cost down it's BYOB too

Stephanie A.2 months ago · 2 reviews

Food and service was fantastic. I've been there twice now and both times have been impressed with the quality of food for the price. Would definitely recommend