Menu from Aangan - Bundoora
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Samosa Chat
Samosa crushed, then topped with Chaat sauces and spiced with Chaat masala and roasted cumin powder
Tikki Chaat
Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Amritsari Fish
Fish marinated in Indian spices fried and served with spicy green chilli sauces
Masala Puri
Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
Meat
Lamb Saag
Lamb cooked with fresh pureed spinach
Beef Vindaloo
Lamb flavoured with a spicy blend of masala Wand a touch of vinegar
Lamb Madras Curry
Lamb curry cooked southern Indian style
Rogan Josh
Pieces of lamb or beef simmered with yoghurt and spices until tender
Chicken
Butter Chicken
Chicken stewed in an onion and tomato based sauce, then flavoured with a variety of spices
Chicken Saag
Chicken cooked in a light and creamy spinach sauce
Chicken Korma
Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds
Chicken Kolapuri
Chicken cooked in tangy and spicy kolhapuri sauce
Vegetarian
Baingan Bhartha
Eggplant dish, roasted eggplant mashed and tossed with onion and tomato
Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Kadhai Veg
Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
Veg Korma
Vegetables cooked in cream & cashew sauce
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More about the restaurant: Aangan - Bundoora
Aangan Bundoora specialises in serving up some of the best Indian fare in Melbourne. Part of a group that has severed venues peppered around the traps, this charming spot is located along Plenty Road and certainly offers plenty of delicious dishes made using the freshest ingredients available. The passion for using locally sourced produce where possible is high on the agenda here, and most ingredients come from local markets and suppliers. The menu is brimming with all your favourite curry classics as well as signature specialties we’re quite sure you’re going to love. Fully licensed, award-winning and with gluten-free, vegetarian and halal dishes on offer, we highly recommend you reserve a table at Aangan in Bundoora, Melbourne as soon as possible.
Frequently asked questions
Does the restaurant Aangan - Bundoora have Outdoor seating?
Does the restaurant Aangan - Bundoora have parking?
Thinking about making a Aangan - Bundoora booking?
So, what can you expect from the Aangan Bundoora menu then? Well, as we said above, all your favourite Indian classics are well represented alongside some signature dishes that this Melbourne restaurant is getting quite a name for. We love kicking things off with starters such as tikki chaat of fried fish marinated in spices and served with mint chutney and onion rings; vegetable pakoras and crispy samosas filled with peas and potatoes. Feeling curious about Aangan yet? Because you certainly should be…
For the main event, vegetarians will love the kadai paneer cooked in a rich tomato sauce; Punjabi malai kofta or the classic dal makhani. If you love seafood we highly advise you sample the coconut fish and prawn curry or the spicy prawn masala, while meat eaters shouldn’t miss the goat curry; lamb saag or the iconic butter chicken – all of which will leave you in Indian food heaven. Located along Plenty Road, Aangan Bundoora is one of our favourite spots to head for comforting, delicious and flavoursome food in Melbourne. Be sure to book ahead of time though, as this restaurant fills up quickly!