Menu from Adagio's Steakhouse
Menu highlights
Seafood
FISH AND CHIPS
Grilled Barramundi fillet with Chips and our Seafood Sauce (GF)
BAKED TASMANIAN SALMON
(200gm portion) with Mashed Potato, and Seafood Sauce
GRILLED BARRAMUNDI FILLET
Topped with king Prawns and Tassie Scallops and tangy Lime Beurre Blanc Sauce with Seasonal Vegetables (Optional Balmain Bug $8)
Steaks
EYE FILLET LARGE (350+GM)
A real giant gem… oh sooo tender, charred on the outside, soft on the inside
PRIME RIB (650+GM)
This is our classic and includes the rib bone, so its not out of your reach appetite wise
THE ADAGIOS COMBO
The ultimate package comprising of: our signature Ribs and a succulent Small Eye Fillet Steak
Pasta
BOSCAIOLA
Creamy sauce with Parmesan, Mushrooms and Bacon With Chicken ($3) With King Prawn ($5)
BIG ARTIE
Artichokes, roasted Capsicum, Mushrooms, sun-dried Tomatoes, Onion, Olives
KING PRAWN
King Prawns in Pink Sauce with Chili and Mushroom
Burgers
CHICKEN SCHNITZEL BURGER
Every Schnitzel made to order, fresh, tender and crispy
STEAK SANDWICH
Succulent Tasmanian eye fillet with comprehensive Salad
MEGA BARRA BURGER
Large grilled Barra fillet, Lettuce, Tomato, Seafood Sauce
Desserts
STICKY DATE PUDDING
With Butterscotch Sauce and Serendipity Sticky Fig and Honeycomb Gelato
TIRAMISU
Made in house with Serendipity Vanilla Bean Gelato
AFFOGATTO DESSERT
Vanilla Bean Gelato + Espresso Shot + Frangelico or Liqueur of choice