Menu from African Taste
Menu highlights
Entrées
Soup of the day
Katenya
Garlic, berbera, herbs and clarified butter on baked pita bread
Combination of dips
Hummus, marinated olives, eggplant with pea nuts served with African pita bread
Salads
African Taste salad
tomato, cucumber and salad leaves mixed with crispy pitta bread and a seasoned with sumac and African dressing
Chicken with African last salad
African salad with fried chicken
Crispy fish salad
crispy pan fried fish served with African salad drizzled with virgin olive oil and lemon juice
Ethiopian Spinach Ricotta
Spinach and ricotta cheese lightly marinated in African spices and clarified butter, served with injera
Molokia
Molokia spinach with lamb or chicken stewed with African herbs and garlic, served with rice
Baeg Tibes
marinated lamb simmered with garlic, onion, chilli and coriander served with injera
Seafood
Spicy Fish Tibes
Fish, garlic, vegetables spinach and chilli cooked in special African spices, served with rice or injera
Traditional North African Seafood
Prawns, mussels, fish pieces cooked with ming, coriander, garlic and chilli and served with saffron rice
Crispy African style fish
topped with creamy garlic and chilli sauce served with rice and salad