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Restaurants
Melbourne
Windsor
Amok Restaurant

Amok Restaurant

Cambodian, Asian, Asian Fusion, Contemporary

Dishes priced aroundA$26

Photo of restaurant Amok Restaurant in Windsor, Melbourne
Amok Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Amok Restaurant

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 5:30 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
Closed
Tuesday
5:30 pm - 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm

More about the restaurant: Amok Restaurant

Amok Restaurant, found on Windsor’s Chapel Street on the stretch between Union and Green Street, is bringing Cambodian cuisine to the forefront of Melbourne’s varied Asian dining scene. Chef Woody Chet is proud of his Khmer heritage and gladly shares it with diners through his innovative cuisine. You won’t find anyone running amok in this kitchen – chef Chet and his team have everything totally under control. Amok Restaurant is open every day of the week for dinner, so drop by when you’re looking for a Southeast Asian dining experience unlike any other.

Frequently asked questions

Does the restaurant Amok Restaurant have parking?

Yes, the restaurant Amok Restaurant has Street Parking.

Can I pay with a credit card at Amok Restaurant restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Thinking about making a Amok Restaurant booking?

With the kitchen run by acclaimed chef Woody Chet, you know you’re in for a superb meal at Melbourne’s Amok Restaurant. Having won numerous awards – Most Outstanding Apprentice Chef at the Australian Culinary Federation’s Fine Foods Cooking Competition, for example – and many other accolades, Chet is at the top of his game in the culinary world. The kitchen crew at this Windsor restaurant invites you to try a plate of amok, a Cambodian national dish that’s made by steam-cooking a curry in banana leaves (usually with coconut milk and galangal). It’s simply incredible!

Amok Restaurant in Melbourne’s Windsor allows guests to choose from a list of a la carte options or a chef’s sharing menu – a selection of chef Chet’s favourite dishes – for two people. Enjoy small dishes like BBQ pork bun with pickled daikon and chili jam, or go for big plates like the classic fish amok, Cambodian duck curry, or the innovative compressed pork belly with crumbed oxtail, grilled chili eggplant, cauliflower puree and a reduced black Kampot pepper sauce. Try Cambodian cuisine at its very best – reserve at Amok Restaurant on Chapel Street for a taste of Khmer culture and cuisine.