Menu from Amrutha
Menu highlights
Includes dishes that are:
Vegetarian
Light Bites
Onion pakora
Onion cut, dipped in a batter of special roasted spices and chickpea flour and deep fried
Mushroom pakora
Mushrooms,dipped in a batter of special roasted spices and chickpea flour and deep fried
Chilli mushroom
Mushroom sautéed with diced onions and bell peppers, flavoured with garlic sauce
Potato fry
Potatoes boiled, cubed lightly spiced and stir fried
Aloo gobi
Cauiflower and potato cooked in spices and herbs
Eggplant Curry
Deep fried eggplant pieces cooked in a rich cashew and special sauce
Desserts
Rasamalai
one piece
Gulabjamoon
2piece
Rasamalai
2 piece
More about the restaurant: Amrutha
Merging elegant dining with authentic Indian flavours, the folks at Amrutha are professionals when it comes to traditional South Asian cuisine. With their state-of-the-art kitchen, the chefs at this West Footscray restaurant are masters of their craft, utilising only the best ingredients and cooking techniques to provide the boldest flavours possible. Situated on Barkly Street, Melbourne’s Amrutha invites you to stop by for a delicious meal six days a week, from Tuesday to Sunday.
Frequently asked questions
Does Amrutha serve Indian food?
Can I pay with a credit card at Amrutha restaurant?
Thinking about making a Amrutha booking?
At Amrutha in Melbourne’s West Footscray, the chefs grind their own spices and herbs, ensuring that diners experience their Indian cuisine the way it should taste – bold, fresh and spicy. Milder palates need not worry, as Amrutha also offers diners the option to make their selections less fiery. Although the restaurant offers classic dishes from all over India, they specialise in Hyderabadi cuisine, which uses ingredients such as peanuts, tamarind and coconut for a unique taste profile.
From Friday to Sunday, you can enjoy Amrutha’s incredible all-you-can-eat buffet including 16 different dishes over dinner time – this is the perfect opportunity to try some of the restaurant’s best at an affordable price. The a la carte menu includes an array of excellent starters, chicken, seafood and lamb dishes, Indo-chinese specialties and biryanis. We recommend the andhra chapala pulusu, tender fish cooked in tamarind juice with house-ground spices, or the nilgiri chicken korma, chicken cooked with coconut paste and fresh spices. Make sure to reserve in advance for a table at this chic Indian restaurant on Barkley Street in Melbourne’s West Footscray.