Menu from Angara Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Veg Pakora – 2 pieces
Fritters of spinach, onion, potatoes and cauliflower flavoured with herbs and spices, deep fried with gram flour
Batata Wada – 2 pieces
Delicately spiced mashed potatoes coated with gram flour batter, fried to perfection
Samosa – 2 pieces
Cones of homemade flour pastry filled with spiced potatoes and green peas, deep fried to golden brown
Curry
Beef Masala
A combination of diced beef, capsicum, onion and tomatoes in spicy sauce delicately flavoured with chopped cilantro
Lamb Roganjosh
Tender boneless pieces of lamb cooked in traditional kashmiri aromatic herbs and spices
Butter Chicken
All time favourite. Boneless morsels of chicken, cooked in clay oven and simmered in rich tomato based creamy sauce
Rice Dishes
Biryani (Lamb/chicken/Beef)
Rice cooked with desired meat and nuts, delicately flavoured with mint and spices
Kashmiri Pulao
Rice cooked with nuts and dry fruits
Vegetable Pulao
Seasonal vegetables cooked with rice herbs and spices